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    No-bake cocoa-bourbon balls


    Source of Recipe


    Aunt Saunny

    Yield: 36 Servings

    Ingredients:

    1 c Vanilla Wafers crushed fine
    1 c Sugar confectioners
    1 c Pecans chopped
    2 tb Cocoa
    2 tb Syrup lt. corn
    1/4 c Bourbon rum or brandy
    Sugar granulated

    Stir together crumbs confectioners sugar pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands shape in 1" balls. Roll in granulated sugar. Store airtight in cool dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container.






 

 

 

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