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    Pecan Balls


    Source of Recipe


    Aunt Saunny

    2 cups of butter or margarine
    1/2 cup of sugar
    1 tablespoon of vanilla
    4 cups of all purpose flour
    4 cups of finely chopped pecans

    Cream together butter, sugar and vanilla. Add flour and
    pecans. Mix well. Chill at least 2 hours. Form into 1 inch
    balls. Bake on ungreased cookie sheet at 325 degrees for
    25 minutes. Cool 15 minutes. Roll in confectioners' sugar

 

 

 

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