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    Alfred's Cabbage Soup


    Source of Recipe


    Alfred's

    1 small head cabbage
    1 small beef soup bone
    1/2 C. sugar
    1 Tbsp. salt
    1 Tbsp. Worcestershire sauce
    2 1/2 C. each: tomato purée and tomato sauce
    1 gallon water

    Preparation:
    Chop cabbage into bite-size pieces. Add soup bone, sugar, salt,Worcestershire, tomato purée, tomato sauce and water. Cook over low heat until cabbage is very tender.
 

 

 

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