Benihana® Ginger Salad Dressing
Source of Recipe
Benihana
As far as salad dressings go, this is one of the most requested, and
tasty. At the Benihana chain of hibachi grill restaurants, you are served
a side salad before your meal that is doused with this tangy, slightly
sweet, fresh ginger dressing. This Top Secret Recipes version of that
dressing is a real cinch to make, once you've got the ingredients. Just
dump everything into a blender, whiz it, and you're set. Although this
recipe is inspired by the many variations of the clone recipe that are
floating around (and that I have received by e-mail), you should know
that this is an original never-before-published creation that comes
closer to the original product than any other version I have seen. See what
you think.
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Combine all ingredients in a blender. Blend on high speed for about
30 seconds or until all of the ginger is well-pureed.
(http://www.topsecretrecipes.com)
Makes 1 3/4 cups.
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