Bennigan's Potato Wedges
Source of Recipe
Bennigan's
Ingredients:
4 medium baking potatoes
1/2 C. Shredded Colby Cheese
4 Tbsp. Oscar Meyer Bacon Bits
1 bunch green onions
1/2 C. Sour cream
Preparation:
Preheat oven to 350 degrees. Wash potatoes very well, score them with a
knife and bake in an oven for one hour. Remove potatoes and allow them
to cool,
so that you can handle them.
When potatoes are cool, cut them in half and scoop out the "meat" of
the potato. Be sure to leave at least 1/4" inch of meat on the skin.
Spray a baking
dish with Pam and place the scooped out halves in the pan. Sprinkle the
potatoes with cheese, and bacon. Place the potatoes in a 350-degree
oven for 5-10
minutes, or until the cheese has melted.
Remove from oven. Chop the tops of the green onion off, and sprinkle
them on the potatoes. Serve with sour cream.
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