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    Cajun Cafe`s Bourbon Chicken


    Source of Recipe


    Cajun Cafe`s

    1 1/2 pounds boneless skinless chicken thighs, cubed
    2 tablespoons teriyaki sauce
    1/2 teaspoons Worcestershire sauce
    1/2 teaspoons garlic salt
    1/2 teaspoons powdered ginger
    3 tablespoons brown sugar
    1 tablespoons granulated sugar
    1 cup white grape juice
    1/2 cup bourbon
    1/4 cup water

    Mix teriyaki sauce, Worcestershire sauce, garlic salt,
    ginger, brown sugar, 1/2 cup white grape juice and bourbon.
    Stir until thoroughly blended. Pour 1/3 sauce on chicken
    pieces and mix. Refrigerate for 3 hours, or best overnight.
    Save remainder of marinade and refrigerate.

    Braise chicken with marinade on medium-low heat until
    cooked. Remove from pan.

    In a 2-quart sauce pan heat remainder of bourbon sauce and
    add 1/2 cup white grape juice and 1 tablespoon sugar with
    1/4 cup water. Bring to a simmer and stir until sugar is
    dissolved. Add chicken to sauce and stir until chicken is
    coated. Serve hot. Delicious over rice.

 

 

 

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