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    TGI Friday's Sizzling Chicken and Cheese


    Source of Recipe


    TGI Friday's

    2 (4 ounce) chicken breasts
    2 tablespoons olive oil
    1 teaspoon chopped garlic
    1/2 cup shredded Chihuahua white cheese
    2 slices American cheese
    Mashed potatoes
    Marinade
    2 tablespoons chopped garlic
    2 tablespoons chopped parsley
    2 ounces olive oil
    1 teaspoon crushed red chiles
    1/4 teaspoon black pepper
    1/4 teaspoon salt
    Pepper and Onion Medley
    1 green pepper, julienne
    1 red pepper, julienne
    1 yellow onion, julienne

    Pound chicken breasts to even thickness.
    Combine all marinade ingredients. Place chicken breasts in marinade
    and
    refrigerate for 2 to 4 hours.
    Slice peppers and onions and sauté in olive oil until al dente. Season
    with
    salt and pepper.
    Saute chicken breasts in olive oil over medium heat; cook evenly on
    both
    sides to a golden brown color.
    Heat cast iron skillet on burner over medium heat until very hot.
    Place
    mashed potatoes in skillet . Place cheeses on and cover with pepper
    and
    onion medley. Add chicken to top of pepper and
    onion medley, resting on potatoes. Top with chopped parsley. Serve "
    sizzling."
 

 

 

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