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    The Jemison Inn Holiday Pie


    Source of Recipe


    The Jemison Inn Bed & Breakfast and Gardens

    1 (8 or 9 inch) graham cracker crust (your own or ready-make)
    1 quart eggnog
    1 large package French Vanilla pudding (you can use instant)
    Dash of nutmeg
    1 tablespoon whiskey or 1/2 teaspoon rum flavoring (optional)
    Whipped cream (for garnish)

    Mix all ingredients except for whipped cream and pour into crust. Freeze.Serve slightly thawed with whipped cream garnish.

 

 

 

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