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    Crockpot Tavern Beef


    Source of Recipe


    Aunt Saunny

    2 1/2 pounds lean ground beef
    1 large onion, peeled and quartered
    1 cup ketchup
    1 teaspoon chili powder
    1 teaspoon dry mustard
    1/2 teaspoon salt
    2 cups beef broth or water
    8 hamburger buns, toasted

    In a skillet, brown and crumble ground beef; drain well. Place beef
    and remaining ingredients except hamburger rolls in a crockpot. Cover
    and cook on LOW for 6 to 12 hours. Taste for seasoning before serving
    and correct if necessary. Spoon over toasted hamburger buns.

    serves 8
 

 

 

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