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    Easy Taco Bake


    Source of Recipe


    Aunt Saunny

    1 pound ground beef
    1 onion, chopped
    3/4 cup water
    1 pkg. (1 2/4 ounces) taco seasoning
    1 can (15 ounces) tomato sauce
    1 package(8 ounces) shell macaroni, uncooked
    1 can(4 ounces) mild chopped green chilies
    2 cups mild shredded Cheddar cheese

    In large skillet, brown ground beef and onion; drain fat. Add water,
    taco seasoning and tomato sauce; mix. Simmer 20 minutes.

    Transfer to Crockpot. Stir in macaroni and chopped green chilies.
    Cover and cook on low for 6-8 hours or high for 3-4 hours.

    In last 30 minutes of cooking, top with cheese





 

 

 

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