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    APPLE BROWN BETTY


    Source of Recipe


    Aunt Saunny

    3 lbs. cooking apples
    10 slices of bread, cubed (about 4 c.)
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/8 tsp. salt
    3/4 c. brown sugar
    1/2 c. butter or margarine, melted

    Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on Low setting 2 to 4 hours. Makes 6 to 8 servings.

 

 

 

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