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    Crockpot Cherry Cobbler


    Source of Recipe


    Aunt Saunny

    16 oz. can cherry pie filling
    1-3/4 cups cake mix from two layer package
    1 egg
    3 Tbsp. evaporated milk
    1/2 tsp. cinnamon

    PREPARATION:
    Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling. Cover and
    cook for 2-3 hours on low. Serves 8




 

 

 

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