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    CIDER MILL HAM


    Source of Recipe


    Aunt Saunny

    1 to 1 1/2 lb. canned ham
    1 c. apple juice
    1/3 c. brown sugar
    1 tsp. prepared mustard

    Slice ham into 4 slices and place in crock-ette. Combine apple juice, brown sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours.


 

 

 

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