HAM AND SCALLOPED POTATOES
Source of Recipe
Aunt Saunny
6 to 8 slices of ham
8 to 10 med. potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 c. grated Cheddar or American cheese
1 can cream of celery or mushroom soup
Put half of ham, potatoes and onions in crockpot. Sprinkle with salt
and pepper, then grated cheese. Repeat with remaining half. Spoon
undiluted soup over top. Cover and cook on low 8 to 10 hours in
crockpot or high 4 hours. Variations: sausage instead of ham and omit
the cheese.
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