Pork Roast with Potatoes and Onions
Source of Recipe
Aunt Saunny
21/2 -3 lb. boneless pork loin roast
1 large garlic clove, slivered
5-6 potatoes, cubed
1 large onion, sliced
3/4 cup broth, tomato juice, or water
1 1/2 Tbsp. soy sauce
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. cold water
1. make slits in roast and insert slivers of garlic.
Put under broiler to brown.
2. Put potatoes in slow cooker. Add half of onions.
Place roast on onions and potatoes. Cover with
remaining onions.
3. Combine broth and soy sauce. Pour over roast.
4. Cover. Cook on Low 8 hours. Remove roast and
vegetables from liquid.
5. Combine cornstarch and water. Add to liquid in slow
cooker. Turn to High until thickened. Server over
sliced meat and vegetables.
Variation: Use Sweet Potatoes instead of white
potatoes.
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