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    Crock Pot Cheese Soup


    Source of Recipe


    Aunt Saunny

    a.. 2 cans cream of celery soup (I used the lower-fat version)
    b.. 1 pound cheddar cheese, cubed or shredded
    c.. 1 teaspoon Worcestershire sauce
    d.. 1 teaspoon paprika
    e.. 1 tablespoon sherry (optional)
    f.. 1 1/4 cups half and half
    g.. salt and pepper, if desired

    Put first 5 ingredients in the slow cooker/Crock Pot; cover and cook on low for 2 to 3 hours. Add half and half; cook 20 minutes more, until heated through. Taste and adjust seasonings.

 

 

 

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