Crockpot Barley Vegetable Soup
Source of Recipe
Aunt Saunny
Crockpot Barley Vegetable Soup
1 cup regular pearl barley
1 bay leaf
1/2 tsp. fennel seed
1 pkg. baby carrots
1 onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
1 sweet potato, peeled and chopped
1 cup frozen corn
2 cups frozen green beans
1/4 tsp. salt
1/4 tsp. pepper
2 14-oz. cans vegetable broth
6 cups water
14-oz. can diced tomatoes with herbs, undrained
Place all ingredients except tomatoes in a 5-6 quart crockpot in the order given. Do not stir. Cover crockpot and cook on low for 6-8 hours. Stir soup and add tomatoes. Cover crockpot and cook for 10-15 minutes longer until soup is hot. Remove bay leaf before serving. 10 servings
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