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    Crockpot Italian Sausage Soup


    Source of Recipe


    Aunt Saunny

    1 pound Italian Sausage (hot or mild, your preference)
    1 med. onion coarsely chopped
    1 green bell pepper, cut into 1/2 slices
    1 can (14.5 oz) diced tomatoes with juice
    1 can (15 oz) great northern beans
    2 cans (14 oz each) beef broth

    Brown the sausage, onion, and green pepper; drain. Pour into crockpot
    along with remaining ingredients. Cover and cook on low 7 to 8 hours.
    Makes 7 cups.
 

 

 

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