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    HAM BROCCOLI CHOWDER


    Source of Recipe


    Aunt Saunny

    2 tbsp. flour
    1 sm. can evaporated milk
    2 c. ham, diced
    1 pkg. frozen chopped broccoli
    1/4 c. onion, minced
    1 c. Swiss cheese, grated
    2 c. water
    1 c. light cream

    Mix flour and evaporated milk in cooker. Add other ingredients except cream. Cook on low 7 hours, or on automatic for 4 hours. Before serving, stir in cream and heat. Yields: 6 servings.



 

 

 

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