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    Oyster Stew


    Source of Recipe


    Aunt Saunny

    2 qts. whole milk
    1/2 c. butter
    2 pts. fresh oysters
    1 1/2 tsp. salt
    2 tsp. Worcestershire sauce

    In crockpot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crock Pot and stew on low for about
    2 hours, stirring occasionally.

 

 

 

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