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    Potato Soup For Slow Cooker


    Source of Recipe


    Aunt Saunny

    8 Lg Potatoes, cubed
    2 Med Onions, chopped
    2 Tbsp Margarine
    2 Chicken boullion cubes
    2 Tbsp Parsley, dry
    6 cup Water
    2 cup Milk
    1/2 cup Flour, mixed with water

    Place ingredients 1 through 6 in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
    NOTES: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
    Serving Size : 8

 

 

 


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