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    Creamy Crockpot Potatoes


    Source of Recipe


    Aunt Saunny

    2 lbs small red potatoes, quartered
    2 (8 oz) pkgs. cream cheese, softened
    1 can cream of potato soup, undiluted
    1 envelope buttermilk ranch salad dressing mix

    Place potatoes in bottom of slow cooker. Beat cream cheese, soup and
    salad dressing, mix. Stir into potatoes. Cover and cook on low for 8
    hours.
 

 

 

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