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    EASY BAKED BEANS

    Source of Recipe

    Aunt Saunny

    2 cans (16 ounces each) baked beans, drained
    ¼ cup chopped green bell pepper
    ¼ cup chopped onion
    ½ cup light brown sugar, packed
    ½ cup ketchup
    ½ cup barbecue sauce
    5 slices bacon, cooked crisp, drained, crumbled
    1½ teaspoons prepared mustard

    Combine all ingredients in slow cooker.
    Cover and cook on LOW setting for 7 to 9 hours.
    Delicious meal with coleslaw or potato salad and cornbread or rolls or as a side dish for cookout.
    Serves 6.
 

 

 

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