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    BAKED APPLES


    Source of Recipe


    Aunt Saunny

    4 Rome or Empire apples
    1 1/2 Tbs margarine
    1/3 C brown sugar
    3 T chopped walnuts
    1/4 C apple juice or water
    3 Tbs raisins

    Core apples. Combine margarine and sugar, add raisins and nuts and stuff into cavity of apples. Place apples in individual serving dishes. Pour 1 Tbs apple juice over each apple. Cover with wax paper.
    Cook 8 minutes or until tender. Makes 4 servings.

 

 

 

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