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    Cherry/Peach Crumble


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 box yellow cake mix (2 layer)
    1/2 c. margarine; softened
    1/4 c. packed brown sugar
    1 tsp. cinnamon
    1 large can of sliced peaches--drained
    1 jar red March candied cherries
    1 cup sour cream
    1 egg

    Recipe



    Preheat oven to 350.

    Mix dry cake mix, margarine, brown sugar, and cinnamon until crumbly (reserve 2/3 c. of this mixture).

    Press remaining crumbly mixture on the bottom of an ungreased 9x13 inch baking dish. Arrange peach slicesand cherries on mixture in dish. Beat sour cream and egg until blended; spread over peaches. Sprinkle with
    reserved crumbly mixture. Bake for 35 to 40 minutes or until topping is set. Let cool some before serving.

    Refrigerate any remaining dessert.
 

 

 

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