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    Cranberry Sweetie


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    3 cups whole cranberries, fresh or frozen
    3/4 c. sugar
    2 1/3 c. mini marshmallows
    1 (8 1/2 oz) can crushed pineapple; drained
    1/2 c. chopped nuts
    1 cup cool whip

    Recipe



    Put cranberries in a food processor and coarsely chop - frozen berries chop easier. Add sugar and chill for at least 2 hours. Add marshmallows, pineapple and nuts, and cool whip and flod into cranberry mixture. Spoon into bowl, cover and refrigerate. Can also be frozen in a square dish.

    Serves 6 to 8
 

 

 

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