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    Crunchy Coffee Frozen Torte Dessert


    Source of Recipe


    Aunt Saunny

    Yield: 8 servings
    1/4 cup water
    6 teaspoons instant coffee granules
    1 pint Healthy Choice® vanilla ice cream
    8 chocolate sandwich cookies, coarsely chopped

    Combine water and coffee crystals in 1-cup measure. Set aside. Place frozen ice cream in medium mixing bowl, let soften until ice cream can be stirred smooth. Add coffee and chopped cookies. Mix well.
    Spoon mixture evenly into 8-inch springform pan. Freeze 4 hours, or until firm. Cut torte into wedges and garnish with nonfat, whipped topping and maraschino cherries, if desired.


 

 

 

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