Fried Apples
Source of Recipe
Aunt Saunny
Recipe Introduction
This is also a great side dish anytime........
4 Granny Smith Apples
(the tart green apples)
2-4 T Butter
2-4 T Brown Sugar
1/4 t Cinnamon
Slice and core apples into about 12 slices per apple. Smaller slices cook quicker. Melt butter in skillet on low-medium heat, add apples and cook slowly until they start to look translucent. Cook less if you like the apples crispy, or more if you like them softer. Add Cinnamon. Cook to your taste, add brown sugar and let butter and brown sugar caramelized.
In the Old South, bacon fat was used instead of butter and molassas was substituted for brown sugar.
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