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    Hawaiian Crunch


    Source of Recipe


    Aunt Saunny

    3 cups Honey graham cereal
    1 cup Salted peanuts
    1 cup Raisins
    1 cup Dried banana chips
    2 tablespoons margarine or butter
    2 tablespoons Honey
    1/2 teaspoon Cinnamon
    1/4 teaspoon Salt
    4 cups Popped popcorn
    1 cup Flaked coconut

    Heat oven to 300. Mix cereal, peanuts, raisins and banana chips in jelly-roll pan. Heat margarine and honey in saucepan over low heat until margarine melts.
    Stir in cinnamon and salt. Pour over cereal mix. Toss until evenly coated. Bake 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired.
    Store in airtight container. Makes 10 cups.
 

 

 

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