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    Little Debbie Tropical Dessert Cakes


    Source of Recipe


    Aunt Saunny

    8 Little Debbie cream filled dessert cakes
    1 box firmly packed dark brown sugar
    1/2 cup (1 stick) butter or margarine
    1 (8 ounce) can chunk pineapple
    1 (4 ounce) jar maraschino cherries, drained
    3/4 cup pecans (optional)

    Melt butter and sugar in a saucepan, stirring until smooth. Add pineapple, cherries and pecans. Pour over dessert cakes. (Cakes may be used in 1 or 2 layers.) Sprinkle coconut on top if desired.
 

 

 

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