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    Peanut Butter Fluff Cups


    Source of Recipe


    Aunt Saunny

    12 mini-muffin papers
    16 ounces milk or dark chocolate candy melts
    Marshmallow fluff
    Creamy Peanut Butter
    Finely Chopped peanuts
    Chopped Coconut

    Melt 1/2 the bag of candy melts in the microwave start with 1 min.or
    use a double boiler. Place 2 to 3 teaspoons of chocolate in the muffin
    papers refrigerate until set. Add 1 teaspoon of smooth peanut butter 1
    teaspoon of marshmallow fluff. Melt the other half of the candy melts,
    top each candy with enough chocolate to cover them. Garnish with choice
    (2 teaspoons peanuts or coconut) or you can let it set up and then add
    more chocolate later so your coconut or peanuts don't sink and remain on
    the top
 

 

 

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