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    Reuben Dip


    Source of Recipe


    Aunt Saunny

    1/2 cup mayonnaise
    1/2 cup Thousand Island dressing
    16 ounces sauerkraut, rinsed and squeezed dry
    8 ounces shredded corned beef
    16 ounces shredded Swiss cheese

    Preheat oven to 350 degrees F.

    In a small bowl, combine mayonnaise and dressing.

    Spread sauerkraut in a 9 x 13-inch baking dish. Layer corned beef,
    Swiss cheese and the mayonnaise-dressing mixture on top of the
    sauerkraut. Bake for 20 to 25 minutes.

    Serve with wheat crackers and/or small pieces of rye bread.
 

 

 

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