member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    CRAB-CHEESE DIP


    Source of Recipe


    Aunt Saunny

    - 1 8 oz pkg cream cheese
    - 1/3 to 1/4 cup light cream or milk
    - 2 tsp lemon juice
    - 1 to 1 1/2 tsp worcestershire sauce
    - 1 clove of garlic, minced
    - salt and pepper to taste
    - 1 6 or 7 ounce can crab or 1 cup flaked crab meat

    Whip cream cheese; gradually add cream. Beat until smooth. Add lemon
    juice worcestershire sauce, garlic, salt and pepper. remove bony bits
    from crab meat; snip into fine pieces. Stir into creamed mixture;
    chill. Yield: 1 1/2 cups
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |