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    Chicken Cheese Dip


    Source of Recipe


    Aunt Saunny

    1 can cream of chicken soup
    8 oz. cream cheese
    1 can white chicken meat
    1 can chopped green chilies

    Mix all ingredients.
    Heat at 350º for 20 to 30 minutes, until bubbly.
    Can also be done in small crock pot.
    Use with Tortilla Chips, Crackers (Club or Ritz) or warmed Tortillas
 

 

 

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