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    DEVILED CRAB DIP


    Source of Recipe


    Aunt Saunny

    - 1 6 1/2 oz can crabmeat
    - 2 hard-cooked eggs, chopped
    - 1/2 cup mayonnaise
    - 1 Tbs lemon juice
    - 1/2 tsp mustard
    - Dash of Tabasco sauce,( optional)

    Drain, bone and flake crab meat; may be cut finer with scissors. Add
    eggs. Blend all remaining ingredients; add to crab mixture. Serve as
    dip with potato chips or crackers, or spread on small rounds of
    butteredbread. Yield: 1 cup
 

 

 

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