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    Olive Tomato Dip


    Source of Recipe


    Aunt Saunny

    1 Can Rotel Tomatoes
    16 oz. Cream Cheese
    ½ Cup Green Olives with Pimentos, chopped
    Dash of Worcestershire Sauce
    Lawry’s Seasoning Salt and Pepper to taste
    ½ tsp. Lemon Juice

    Drain ½ juice off the tomatoes. Mix all ingredients thoroughly and chill. Serve with crackers or raw vegetables. Serves 8-10.
 

 

 

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