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    Gingered Fruit Dip


    Source of Recipe


    Aunt Saunny

    2 cups sour cream
    2 tablespoons firmly packed brown sugar
    2 tablespoons peach or apricot preserves
    2 tablespoons finely chopped crystallized ginger
    Assorted fresh or dried fruit, cut up


    Combine all ingredients except fruit in medium bowl. Cover;
    refrigerate to blend flavors (at least 1 hour).

    Serve with fresh fruit.

 

 

 

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