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    Broccoli Vegetable Dip


    Source of Recipe


    Aunt Saunny

    Makes 3-1/2 cups

    2 cups (16ozs) Sour cream
    1 pkg (10ozs) frozen chopped Broccoli, thawed and well drained
    1/2 cup Mayonnaise
    1 envelope Vegetable soup mix
    Crackers or raw Vegetables



    In a bowl, combine sour cream, broccoli, mayonnaise, and soup mix, mix well.

    Cover and refrigerate for 3 hours.

    Serve with crackers or vegetables.
 

 

 

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