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    Veggie Dip


    Source of Recipe


    Aunt Saunny

    1 pkg. (8 oz.) cream cheese or Neufchatel cheese*
    1 pkg. (4 oz.) shredded sharp cheddar cheese
    1 env. dry onion soup mix
    3/4 cup half & half or low fat condensed milk*

    Mix first 3 ingredients well. Gradually add Half & Half.
    This is really good as a dip for vegetables.

    *For low fat version or this recipe: Use Neufchatel cheese and
    condensed milk.
    Neufchatel cheese is made from milk. Cream cheese is made from cream.
 

 

 

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