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    BACON AND CHEESE SAVOURIES


    Source of Recipe


    Aunt Saunny

    4 to 6 rashers bacon
    1 onion, finely chopped
    1 cup grated cheese
    2 puff pastry sheets
    1 beaten egg
    salt and pepper

    Mix bacon, onion, cheese, egg, salt and pepper. Halve mixture and place on a pastry sheet about 2 1/2 inches from the edge. Roll the pastry like swiss roll. Cut into 1 inch pieces. Place on a greased tray cut side up and brush with milk. Place in a hot oven (450*) for about 10-15 minutes.

 

 

 

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