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    BROCCOLI DIP


    Source of Recipe


    Aunt Saunny

    2 heads broccoli cut into flowerets
    1/2 lb. bacon (fried crisp and crumbled)
    (reserve 4 T. of the bacon for garnish on top)
    1 c. cheddar cheese (shredded)
    1 small red onion cut into thin rings
    1 c. mayonnaise
    2 T. vinegar
    1/3 c. sugar

    Combine salad ingredients. Store in refrigerator
 

 

 

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