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    Bacon - Cheese Dip


    Source of Recipe


    Aunt Saunny

    16 slices bacon, diced, fried and drained
    2 8-ounce packages cream cheese, softened and cubed
    4 cups shredded cheddar cheese
    1 cup half-and-half
    2 teaspoons Worcestershire sauce
    1 teaspoon dried minced onion
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    dash hot sauce

    Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
 

 

 

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