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    Blue Cheese Fondue


    Source of Recipe


    Aunt Saunny

    1 lb. swiss cheese
    1/4 lb. blue cheese
    1/4 lb. cheddar
    1 cup sauterne (a kind of wine)(needed to help the cheese melt properly but no taste to the dip)
    3 tbsp Kirsch (optional) (didn't use this b/c we couldn't find it on short notice)

    Heat wine in saucepan until bubbles begin to rise (do not let boil).
    Gradually add cheese, stirring constantly (keep heat med-low).
    Transfer to fondue pot when completed.

 

 

 

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