Cheesy Spinach Dip
Source of Recipe
Aunt Saunny
10 oz pkg frozen chopped spinach
1 TB butter
1 TB all-purpose flour
4 oz shredded cheddar cheese
1/2 c commercial sour cream
1/2 ts onion salt
1/4 ts lemon juice
1/8 ts pepper
Cook spinach according to package directions, omitting the salt; drain
and press well to remove liquid
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Add spinach and
remaining ingredients. Stir well. Serve warm with crackers.
Yield: about 2 cups
|
|
member logon
