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    Crab Dip


    Source of Recipe


    Unknown

    1 can cream of mushroom soup
    1 small envelope of Knox Gelatin
    1 8oz pkg of cream cheese--softened & cut into cubes
    1 cup Hellmans Mayonnaise
    1 cup chopped celery
    1/2 cup chopped green onion
    2 cans of crab meat--drained

    Mix soup & gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayo, celery, onion & crab meat. Mix well & chill.

 

 

 

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