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    Easy Guacamole Dip


    Source of Recipe


    Aunt Saunny

    4 ripe avocados
    8 ounces taco sauce
    1 large onion, finely chopped
    1 tablespoon black pepper
    Tomatoes, chopped (if desired)

    Mash avocados. Add the rest of the ingredients and mix well. Refrigerate for at least 2 hours before serving. Serve with tortilla chips.

 

 

 

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