Fire Balls
Source of Recipe
Aunt Saunny
12 ounces jalapeño peppers, canned
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs *
Cut off stem ends and remove seeds from the peppers.
Rinse peppers to remove seeds, but allow some seeds
to remain if you like them hotter.
Stuff peppers lightly with cheese, then set aside.
Thoroughly mix sausage, biscuit mix, and remaining
cheese. Make small patties from the mixture. Place a
pepper in the center of each patty, then wrap and
seal the dough around the pepper. Coat one or two
balls at a time by shakeing them in a plastic bag
with the pork breading mix or seasoning of your
choice.
Using a lightly greased skillet, brown sausage balls
until the sausage is thoroughly cooked, turning several times.
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