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    Horseradish Bacon Dip


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 cups KRAFT Shredded Cheddar Cheese
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1/4 cup crumbled, cooked OSCAR MAYER Bacon
    2 Tbsp. KRAFT Horseradish Sauce
    2 Tbsp. chopped chives
    WHEAT THINS Snack Crackers

    PLACE cheese, sour cream, bacon and horseradish sauce in electric blender or food processor container; cover. Blend until smooth.

    STIR in chives. Refrigerate at least 1 hour to blend flavors. Serve as a spread with crackers.
    Makes 12 (2-Tbsp.) servings

 

 

 

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