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    Hot Cheesy Crab Dip


    Source of Recipe


    Aunt Saunny

    1 package Cheddar cheese, sharp 10 oz.
    1 package Cream cheese 8 oz.
    1/2 cup Wine, white, dry
    1 can Crab meat, flaked 7 1/2 Oz.
    1/3 cup Milk

    Recipe is for 1 quart slow cooker. Cut cheeses into small pieces. Combine cheeses and milk in greased Crockette pot. Cover and cook until cheese is melted, 1 to 2 hours. Add wine and crab meat. Cover and cook one hour. Serve with wheat crackers.

 

 

 

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