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    Hot Sausage Dip


    Source of Recipe


    Aunt Saunny

    1 pound ground hot pork sausage
    1 (10-ounce) can diced tomato and green chiles
    1 (8-ounce) package cream cheese, softened
    3/4 cup (3 ounces) shredded sharp Cheddar cheese
    Corn chips

    INSTRUCTIONS
    Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.Drain diced tomato and green chiles, reserving 1/4 cup liquid.

    Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350` for 20 to 25 minutes or until bubbly. Serve with corn chips.





 

 

 

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